More on the Menu
20.10.2016 - 17.01.2017
Good food is of all times. Also in the time of Thomas More. In 1514 appeared the first printed cookbook in Dutch with the wonderful title A notabel boecxken van cokeryen.
500 years later, some young Leuven chefs are inspired by the recipes from this book. Be surprised by 16th-century haute cuisine with a contemporary touch.
Enjoy your meal!
Foto © Trente